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Monthly Archives: December 2014
There have been many interpretations of Alzheimer’s disease in the film industry and one recent film has peaked much interest. This new film tells the story of a linguistics professor, Alice Howlitz, who is diagnosed with Alzheimer’s disease at age fifty. The … Continue reading
A new study echoes previous findings that running 15 miles weekly may have a 40 percent risk reduction of death from Alzheimer’s disease. The study also found that eating three or more pieces of fruit a day had a 60 … Continue reading
Researchers have found that women who eat a more Mediterranean style food tend to age at a slower rate. A Mediterranean diet consists of many antioxidants and anti-inflammatory compounds, such as vegetables, fruits, nuts, legumes, fish, olive oil, and moderate … Continue reading